Honey Grilled Sweet Potato recipe

If anyone wants to try a non-marshmallow, non-buttery sweet potato recipe that is yummy, try these Honey Grilled Sweet Potatoes. This recipe's directions were for the grill but since we don't have a grill, I tried to adapt it to the stove. Trial #1 sweet potatoes got an "okay". Trial #2 sweet potatoes got "mmmmm"s (as in yummmmm). I used the ingredients in bold.

Ingredients:
2 sweet potatoes OR 1 can cooked sweet potatoes
1 can of pineapple chunks* (drained)
1/2 cup pecan halves
1/4 cup honey OR 1/4 cup organic blue agave nectar
1/2 tsp ground cinnamon
1 tsp garlic salt

Directions:
Cook sweet potatoes in microwave or oven until soft, then take off skin and cut into cubes (or use already prepared sweet potatoes in a can). Spray large frying pan with cooking spray and add cooked sweet potatoes, drained pineapple chunks, and pecan halves. Heat on medium, turning often. Drizzle most of the agave (or honey) on top of ingredients and let it heat through, marinating, for a few minutes. Add the rest of the agave (or honey), sprinkle with the cinnamon and garlic salt and stir while it bubbles for about one minute. Cover and serve warm!

*For less sugar, use unsweetened pineapple chunks.